Jam or chocolate spread | Whipped ganache & fresh fruit
BRIOCHE
13,5
Salmon, rocket salad, hollandaise
CROFFLE
14,5
Avocado, mirror egg, arugula, Comté cheese
YOGHURT
11,5
Greek yoghurt 10%, fresh fruit, granola
CREPES
9
fresh fruit or chocolate spread
CINNAMON ROLL
5,5
COOKED EGY
2,5
CROISSANT WITH BUTTER
4,5
COUPE WITH RED FRUIT
9,5
COUPE WITH WHIPPED CREAM
3,5
Lunch
SANDWICH STEAK
16,5
Chips, chimichurri
STEAK TARTAAR
17,5/27,5
Classically served
SALAD SALMON OR BURRATA
16,5
Green salad, smoked salmon, or burrata
VEAL SWEETBREAD
17,5/38,5
cave mushrooms, parsley sauce, bread
OYSTERS 1/3/6/12
4,5/13,5/27/54
Special de zelande, Grande Prestige no3, vinaigrette
Drinks
PLANCHE MIXTE 2 pers
23,5
Be surprised!
PLANCHE DE FROMAGE
16
Changing cheeses with bread and compote
PÂTISSERY
TARTE DU JOUR
5,5
daily changing
MACARONS
9,5
6 macarons
SCOOP OF ICE CREAM
4,5
cone or bowl
COUPE COLONEL
9,5
lemon sorbet & vodka
AFFOGATO
7,5/8,5
espresso & vanilla ice cream or pistachio
APPETITIONS
GOOSE LIVER TERRINE
24,5
Smoked eel/ brioche toast
CARPACCIO
18.5
Truffle dressing / Parmesan cheese / rocket
NORTH SEA CRAB SALAD
18.5
Cream with chives, grapefruit and herring roe
GRILLED WATERMELON
18,5
pan-fried scampi / lime cream / yuzu vinaigrette
STEAK TARTAAR
18.5/27.5
classically served /
choice of starter or main course
Main courses
Sole à la meunière
26,5
Butter/ lemon/ parsley/ butter lettuce
Beef steak
27,5
Chilli sauce / French fries / buttered lettuce
Grilled sea bass
28,5
Ratatouille / creamy mussel sauce
Dish of the day
Varies from day to day
CRISPY FRIED SWEETBREAD
34.5
Lacquered/ cave mushrooms/ parsley foam
POMMES FRITES, SALAD MAISON, HOT VEGETABLES
5
MENU ENFANT
16.5
Small loin steak with vegetables or salad, fries/ ketchup/mayo or home-made fish finger with vegetables or salad, fries/ ketchup/mayo - scoop of ice cream or 2 macarons
