Jam or chocolate paste | Ganache montée & fresh fruit
BRIOCHE
13,5
Salmon, rocket salad, hollandaise
CROFFLE
14,5
Avocado, mirror egg, arugula, Comté cheese
YOGHURT
11,5
Greek yoghurt 10%, fresh fruit, granola
CREPES
9
fresh fruit or chocolate spread
CINNAMON ROLL
5,5
COOKED EGY
2,5
CROISSANT WITH BUTTER
4,5
COUPE WITH RED FRUIT
9,5
COUPE WITH WHIPPED CREAM
3,5
Lunch
SANDWICH STEAK
16,5
Chips, chimichurri
STEAK TARTAAR
17,5/27,5
Classically served
SALAD SALMON OR BURRATA
16,5
Green salad, smoked salmon, or burrata
VEAL SWEETBREAD
17,5/38,5
cave mushrooms, parsley sauce, bread
OYSTERS 1/3/6/12
4,5/13,5/27/54
Special de zelande, Grande Prestige no3, vinaigrette
Drinks
PLANCHE MIXTE 2 pers
23,5
Be surprised!
PLANCHE DE FROMAGE
16
Changing cheeses with bread and compote
PÂTISSERY
TARTE DU JOUR
5,5
daily changing
MACARONS
9,5
6 macarons
SCOOP OF ICE CREAM
4,5
cone or bowl
COUPE COLONEL
9,5
lemon sorbet & vodka
AFFOGATO
7,5/8,5
espresso & vanilla ice cream or pistachio
APPETITIONS
GOOSE LIVER TERRINE
24,5
Smoked eel/ brioche toast
WHITE ASPERGES
18.5
Crispy poached egg/ hollandaise sauce
BURRATA
18.5
Compote of bacon/tomato/smoked almond
CARPACCIO OF LANGOUSTINE
21
Cream of ramson/ vadouvan vinaigrette
STEAK TARTAAR
18.5/27.5
classically served /
choice of starter or main course
Main courses
HEILBOT
29
Parmesan croute/ langoustine sauce
TENDERLOIN AND NECK OF LAMB
33
Broad beans/own gravy
SUCADE STEAK ON THE GRILL
31.5
Forest onion/ rendang
ZEEWOLF
28.5
Antiboise/ beurre blanc of white asparagus
CRISPY FRIED SWEETBREAD
34.5
Lacquered/ cave mushrooms/ parsley foam
POMMES FRITES, SALAD MAISON, HOT VEGETABLES
5
MENU ENFANT
16.5
Small loin steak with vegetables or salad, fries/ ketchup/mayo or home-made fish finger with vegetables or salad, fries/ ketchup/mayo - scoop of ice cream or 2 macarons
