Bistro Le Virage Maastricht

Menu

Breakfast

  • BRIOCHE
    12,5
    Bacon with honey, poached egg, hollandaise
  • FLATBREAD
    13,5
    Scrambled egg, cress salad, Comté cheese
  • SUGAR BREAD
    7,5
    Roasted, red fruit compote
  • CROISSANT
    5 | 9,5
    Jam or chocolate paste | Ganache montée & fresh fruit
  • BRIOCHE
    13,5
    Salmon, rocket salad, hollandaise
  • CROFFLE
    14,5
    Avocado, mirror egg, arugula, Comté cheese
  • YOGHURT
    11,5
    Greek yoghurt 10%, fresh fruit, granola
  • CREPES
    9
    fresh fruit or chocolate spread
  • CINNAMON ROLL
    5,5
  • COOKED EGY
    2,5
  • CROISSANT WITH BUTTER
    4,5
  • COUPE WITH RED FRUIT
    9,5
  • COUPE WITH WHIPPED CREAM
    3,5

Lunch

  • SANDWICH STEAK
    16,5
    Chips, chimichurri
  • LUNCH DISH OF THE WEEK
    14,5
    Burgundy ham on the bone, gruyere, truffle
  • STEAK TARTAAR
    17,5/27,5
    Classically served
  • SALAD SALMON OR BURRATA
    16,5
    Green salad, smoked salmon, or burrata
  • VEAL SWEETBREAD
    17,5/38,5
    cave mushrooms, parsley sauce, bread
  • OYSTERS 1/3/6/12
    4,5/13,5/27/54
    Special de zelande, Grande Prestige no3, vinaigrette

Drinks

  • PLANCHE MIXTE
    23,5
    Be surprised!
  • PLANCHE DE FROMAGE
    16
    Changing cheeses with bread and compote
  • RILETTE CANARD
    10
    Cornichons & bread

PÂTISSERY

  • TARTE DU JOUR
    5,5
    daily changing
  • MACARONS
    9,5
    6 macarons
  • SCOOP OF ICE CREAM
    4,5
    cone or bowl
  • COUPE COLONEL
    9,5
    lemon sorbet & vodka
  • AFFOGATO
    7,5/8,5
    espresso & vanilla ice cream or pistachio

APPETITIONS

  • GOOSE LIVER TERRINE
    24,5
    Smoked eel/ brioche toast
  • JAPANESE HAMACHI
    21
    Yellowtail tuna/ jalapeño/ citrus vinaigrette
  • CALF
    19,5
    Tartare/ potato pavé/ black garlic
  • SALMON TROUT
    18,5
    Pickled/ peas/ yuzu beurre blanc/ spring onion
  • STEAK TARTAAR
    18,5
    classically served

Main courses

  • PIKE-PERCH FILLET
    29,5
    Smoked eel/ foamy langoustine sauce
  • GRAIN FED BAVETTE
    32,5
    Polenta/ Madeira gravy
  • LEMON SOLE
    29,5
    Leek/ citrus beurre blanc
  • GRAIN FED BEEF SIRLOIN STEAK
    30,5
    Caramelised shallot/ Bordelaise sauce
  • STEAK TARTAAR
    28,5
    Classically served
  • CRISPY FRIED SWEETBREAD
    39,5
    Lacquered/ cave mushrooms/ parsley foam

DESSERT

  • PAVLOVA
    11
    Vanilla cream/raspberry/pistachio
  • PROFITEROL
    11,5
    Ganache montée/ chocolate sauce
  • CHEESE PLATE FROM THE CHEESE STUDIO
    16,5
    Nut bread/fruit compote, 5 cheeses
  • CHEESES EACH FROM THE CHEESE STUDIO
    4,5
    Nut bread/fruit compote
  • CRÈME BRÛLÉE
    11,5
    Vanilla ice cream