{"id":577,"date":"2025-03-14T09:36:26","date_gmt":"2025-03-14T08:36:26","guid":{"rendered":"https:\/\/hotelstellamaris.nl\/?page_id=577"},"modified":"2026-04-24T09:56:40","modified_gmt":"2026-04-24T07:56:40","slug":"menu","status":"publish","type":"page","link":"https:\/\/levirage.nl\/fr\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Petit d\u00e9jeuner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • BRIOCHE<\/h5>
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    12,5<\/div><\/div>
    Bacon au miel, \u0153uf poch\u00e9, hollandaise<\/div><\/div><\/div><\/li>
  • BAGUETTES PLATES<\/h5>
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    13,5<\/div><\/div>
    \u0152uf brouill\u00e9, salade de cresson, fromage Comt\u00e9<\/div><\/div><\/div><\/li>
  • PAIN DE SUCRE<\/h5>
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    7,5<\/div><\/div>
    R\u00f4ti, compote de fruits rouges<\/div><\/div><\/div><\/li>
  • CROISSANT<\/h5>
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    5 | 9,5<\/div><\/div>
    Confiture ou p\u00e2te de chocolat | Ganache mont\u00e9e & fruits frais<\/div><\/div><\/div><\/li>
  • BRIOCHE<\/h5>
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    13,5<\/div><\/div>
    Saumon, roquette, hollandaise<\/div><\/div><\/div><\/li>
  • CROFFLE<\/h5>
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    14,5<\/div><\/div>
    Avocat, \u0153uf miroir, roquette, comt\u00e9<\/div><\/div><\/div><\/li>
  • YOGHURT<\/h5>
    <\/div>
    11,5<\/div><\/div>
    Yaourt grec 10%, fruits frais, granola<\/div><\/div><\/div><\/li>
  • CREPES<\/h5>
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    9<\/div><\/div>
    fruits frais ou p\u00e2te \u00e0 tartiner au chocolat<\/div><\/div><\/div><\/li>
  • ROULEAU DE CANNELLE<\/h5>
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    5,5<\/div><\/div><\/div><\/div><\/li>
  • EGY COOKED<\/h5>
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    2,5<\/div><\/div><\/div><\/div><\/li>
  • CROISSANT AU BEURRE<\/h5>
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    4,5<\/div><\/div><\/div><\/div><\/li>
  • COUPE AUX FRUITS ROUGES<\/h5>
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    9,5<\/div><\/div><\/div><\/div><\/li>
  • COUPE AVEC DE LA CR\u00c8ME FOUETT\u00c9E<\/h5>
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    3,5<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    D\u00e9jeuner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • SANDWICH STEAK<\/h5>
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      16,5<\/div><\/div>
      Chips, chimichurri<\/div><\/div><\/div><\/li>
    • STEAK TATAR<\/h5>
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      17,5\/27,5<\/div><\/div>
      Servi de mani\u00e8re classique<\/div><\/div><\/div><\/li>
    • SALADE DE SAUMON OU BURRATA<\/h5>
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      16,5<\/div><\/div>
      Salade verte, saumon fum\u00e9 ou burrata<\/div><\/div><\/div><\/li>
    • RIS DE VEAU<\/h5>
      <\/div>
      17,5\/38,5<\/div><\/div>
      champignons des cavernes, sauce au persil, pain<\/div><\/div><\/div><\/li>
    • HU\u00ceTRES 1\/3\/6\/12<\/h5>
      <\/div>
      4,5\/13,5\/27\/54<\/div><\/div>
      Sp\u00e9cial de zelande, Grande Prestige no3, vinaigrette<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Boissons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • PLANCHE MIXTE 2 pers<\/h5>
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        23,5<\/div><\/div>
        Laissez-vous surprendre !<\/div><\/div><\/div><\/li>
      • PLANCHE DE FROMAGE<\/h5>
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        16<\/div><\/div>
        Changer les fromages avec du pain et de la compote<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        P\u00c2TISSERIE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • TARTE DU JOUR<\/h5>
          <\/div>
          5,5<\/div><\/div>
          changement quotidien<\/div><\/div><\/div><\/li>
        • MACARONS<\/h5>
          <\/div>
          9,5<\/div><\/div>
          6 macarons<\/div><\/div><\/div><\/li>
        • BOULE DE GLACE<\/h5>
          <\/div>
          4,5<\/div><\/div>
          c\u00f4ne ou r\u00e9cipient<\/div><\/div><\/div><\/li>
        • COUPE COLONEL<\/h5>
          <\/div>
          9,5<\/div><\/div>
          sorbet au citron et vodka<\/div><\/div><\/div><\/li>
        • AFFOGATO<\/h5>
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          7,5\/8,5<\/div><\/div>
          espresso et glace \u00e0 la vanille ou pistache<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          APPETITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • TERRINE DE FOIE D'OIE<\/h5>
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            24,5<\/div><\/div>
            Anguille fum\u00e9e\/ toast brioch\u00e9<\/div><\/div><\/div><\/li>
          • ASPERGES BLANCS<\/h5>
            <\/div>
            18.5<\/div><\/div>
            \u0152uf poch\u00e9 croustillant \/ sauce hollandaise<\/div><\/div><\/div><\/li>
          • BURRATA<\/h5>
            <\/div>
            18.5<\/div><\/div>
            Compote de bacon\/ tomate\/ amande fum\u00e9e<\/div><\/div><\/div><\/li>
          • CARPACCIO DE LANGOUSTINE<\/h5>
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            21<\/div><\/div>
            Cr\u00e8me de ramon \/ vinaigrette de vadouvan<\/div><\/div><\/div><\/li>
          • STEAK TATAR<\/h5>
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            18.5\/27.5<\/div><\/div>
            servi classiquement \/\nchoix d'une entr\u00e9e ou d'un plat principal<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Plats principaux<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • HEILBOT<\/h5>
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              29<\/div><\/div>
              Croute au parmesan\/ sauce aux langoustines<\/div><\/div><\/div><\/li>
            • FILET ET COU D'AGNEAU<\/h5>
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              33<\/div><\/div>
              F\u00e8ves \/ sauce maison <\/div><\/div><\/div><\/li>
            • STEAK SUCADE SUR LE GRILL<\/h5>
              <\/div>
              31.5<\/div><\/div>
              Oignon forestier\/rendang<\/div><\/div><\/div><\/li>
            • ZEEWOLF<\/h5>
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              28.5<\/div><\/div>
              Antiboise\/ beurre blanc d'asperges blanches<\/div><\/div><\/div><\/li>
            • RIS DE VEAU FRIT ET CROUSTILLANT<\/h5>
              <\/div>
              34.5<\/div><\/div>
              Laqu\u00e9\/ champignons des cavernes\/ mousse de persil<\/div><\/div><\/div><\/li>
            • POMMES FRITES, SALADE MAISON, L\u00c9GUMES CHAUDS<\/h5>
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              5<\/div><\/div><\/div><\/div><\/li>
            • MENU ENFANT<\/h5>
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              16.5<\/div><\/div>
              Petite c\u00f4te de b\u0153uf avec l\u00e9gumes ou salade, frites\/ ketchup\/mayo ou finger de poisson maison avec l\u00e9gumes ou salade, frites\/ ketchup\/mayo - boule de glace ou 2 macarons<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • COMPOTE DE RHUBARBE<\/h5>
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                11.5<\/div><\/div>
                G\u00e2teau au citron\/ cr\u00e8me de fleurs de sureau\/ glace au yaourt<\/div><\/div><\/div><\/li>
              • LEMON CURD<\/h5>
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                11<\/div><\/div>
                Sucre br\u00fbl\u00e9\/ merengue\/ glace \u00e0 la vanille<\/div><\/div><\/div><\/li>
              • ASSIETTE DE FROMAGES DU STUDIO DE FROMAGES<\/h5>
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                16,5<\/div><\/div>
                Pain aux noix\/compote de fruits, 5 fromages<\/div><\/div><\/div><\/li>
              • FROMAGES DE L'ATELIER DE FROMAGES<\/h5>
                <\/div>
                4,5<\/div><\/div>
                Pain aux noix\/compote de fruits<\/div><\/div><\/div><\/li>
              • CR\u00c8ME BR\u00dbL\u00c9E<\/h5>
                <\/div>
                11,5<\/div><\/div>
                Glace \u00e0 la vanille<\/div><\/div><\/div><\/li>
              • AFFOGATO <\/h5>
                <\/div>
                7.5\/8.5<\/div><\/div>
                Vanille ou pistache<\/div><\/div><\/div><\/li>
              • COUPE COLONEL<\/h5>
                <\/div>
                9.5<\/div><\/div>
                Sorbet au citron et vodka<\/div><\/div><\/div><\/li>
              • MACARON 6 PCS<\/h5>
                <\/div>
                9.5<\/div><\/div>
                6 saveurs diff\u00e9rentes<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Menu Ontbijt BRIOCHE 12,5Spek met honing, gepocheerd ei, hollandaise FLATBREAD 13,5Scrambled egg, cress salade, Comt\u00e9 kaas SUIKERBROOD 7,5Geroosterd, compote van rood fruit CROISSANT 5 | 9,5Jam of chocolade pasta | Ganache mont\u00e9e & vers fruit BRIOCHE 13,5Zalm, rucola, hollandaise CROFFLE 14,5Avocado, spiegel ei, rucola, Comt\u00e9 kaas YOGHURT 11,5Griekse yoghurt 10%, vers fruit, granola CREPES 9vers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":94,"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/pages\/577\/revisions\/1748"}],"wp:attachment":[{"href":"https:\/\/levirage.nl\/fr\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}