{"id":577,"date":"2025-03-14T09:36:26","date_gmt":"2025-03-14T08:36:26","guid":{"rendered":"https:\/\/hotelstellamaris.nl\/?page_id=577"},"modified":"2026-06-25T13:15:33","modified_gmt":"2026-06-25T11:15:33","slug":"menu","status":"publish","type":"page","link":"https:\/\/levirage.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Breakfast<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • BRIOCHE<\/h5>
    <\/div>
    12,5<\/div><\/div>
    Bacon with honey, poached egg, hollandaise<\/div><\/div><\/div><\/li>
  • FLATBREAD<\/h5>
    <\/div>
    13,5<\/div><\/div>
    Scrambled egg, cress salad, Comt\u00e9 cheese<\/div><\/div><\/div><\/li>
  • SUGAR BREAD<\/h5>
    <\/div>
    7,5<\/div><\/div>
    Roasted, red fruit compote<\/div><\/div><\/div><\/li>
  • CROISSANT<\/h5>
    <\/div>
    5 | 9,5<\/div><\/div>
    Jam or chocolate spread | Whipped ganache & fresh fruit<\/div><\/div><\/div><\/li>
  • BRIOCHE<\/h5>
    <\/div>
    13,5<\/div><\/div>
    Salmon, rocket salad, hollandaise<\/div><\/div><\/div><\/li>
  • CROFFLE<\/h5>
    <\/div>
    14,5<\/div><\/div>
    Avocado, mirror egg, arugula, Comt\u00e9 cheese<\/div><\/div><\/div><\/li>
  • YOGHURT<\/h5>
    <\/div>
    11,5<\/div><\/div>
    Greek yoghurt 10%, fresh fruit, granola<\/div><\/div><\/div><\/li>
  • CREPES<\/h5>
    <\/div>
    9<\/div><\/div>
    fresh fruit or chocolate spread<\/div><\/div><\/div><\/li>
  • CINNAMON ROLL<\/h5>
    <\/div>
    5,5<\/div><\/div><\/div><\/div><\/li>
  • COOKED EGY<\/h5>
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    2,5<\/div><\/div><\/div><\/div><\/li>
  • CROISSANT WITH BUTTER<\/h5>
    <\/div>
    4,5<\/div><\/div><\/div><\/div><\/li>
  • COUPE WITH RED FRUIT<\/h5>
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    9,5<\/div><\/div><\/div><\/div><\/li>
  • COUPE WITH WHIPPED CREAM<\/h5>
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    3,5<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Lunch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • SANDWICH STEAK<\/h5>
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      16,5<\/div><\/div>
      Chips, chimichurri<\/div><\/div><\/div><\/li>
    • STEAK TARTAAR<\/h5>
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      17,5\/27,5<\/div><\/div>
      Classically served<\/div><\/div><\/div><\/li>
    • SALAD SALMON OR BURRATA<\/h5>
      <\/div>
      16,5<\/div><\/div>
      Green salad, smoked salmon, or burrata<\/div><\/div><\/div><\/li>
    • VEAL SWEETBREAD<\/h5>
      <\/div>
      17,5\/38,5<\/div><\/div>
      cave mushrooms, parsley sauce, bread<\/div><\/div><\/div><\/li>
    • OYSTERS 1\/3\/6\/12<\/h5>
      <\/div>
      4,5\/13,5\/27\/54<\/div><\/div>
      Special de zelande, Grande Prestige no3, vinaigrette<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • PLANCHE MIXTE 2 pers<\/h5>
        <\/div>
        23,5<\/div><\/div>
        Be surprised!<\/div><\/div><\/div><\/li>
      • PLANCHE DE FROMAGE<\/h5>
        <\/div>
        16<\/div><\/div>
        Changing cheeses with bread and compote<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        P\u00c2TISSERY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • TARTE DU JOUR<\/h5>
          <\/div>
          5,5<\/div><\/div>
          daily changing<\/div><\/div><\/div><\/li>
        • MACARONS<\/h5>
          <\/div>
          9,5<\/div><\/div>
          6 macarons<\/div><\/div><\/div><\/li>
        • SCOOP OF ICE CREAM<\/h5>
          <\/div>
          4,5<\/div><\/div>
          cone or bowl<\/div><\/div><\/div><\/li>
        • COUPE COLONEL<\/h5>
          <\/div>
          9,5<\/div><\/div>
          lemon sorbet & vodka<\/div><\/div><\/div><\/li>
        • AFFOGATO<\/h5>
          <\/div>
          7,5\/8,5<\/div><\/div>
          espresso & vanilla ice cream or pistachio<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          APPETITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • GOOSE LIVER TERRINE<\/h5>
            <\/div>
            24,5<\/div><\/div>
            Smoked eel\/ brioche toast<\/div><\/div><\/div><\/li>
          • CARPACCIO<\/h5>
            <\/div>
            18.5<\/div><\/div>
            Truffle dressing \/ Parmesan cheese \/ rocket<\/div><\/div><\/div><\/li>
          • NORTH SEA CRAB SALAD<\/h5>
            <\/div>
            18.5<\/div><\/div>
            Cream with chives, grapefruit and herring roe<\/div><\/div><\/div><\/li>
          • GRILLED WATERMELON<\/h5>
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            18,5<\/div><\/div>
            pan-fried scampi \/ lime cream \/ yuzu vinaigrette<\/div><\/div><\/div><\/li>
          • STEAK TARTAAR<\/h5>
            <\/div>
            18.5\/27.5<\/div><\/div>
            classically served \/\nchoice of starter or main course<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Main courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Sole \u00e0 la meuni\u00e8re<\/h5>
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              26,5<\/div><\/div>
              Butter\/ lemon\/ parsley\/ butter lettuce<\/div><\/div><\/div><\/li>
            • Beef steak<\/h5>
              <\/div>
              27,5<\/div><\/div>
              Chilli sauce \/ French fries \/ buttered lettuce<\/div><\/div><\/div><\/li>
            • Grilled sea bass<\/h5>
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              28,5<\/div><\/div>
              Ratatouille \/ creamy mussel sauce<\/div><\/div><\/div><\/li>
            • Dish of the day<\/h5>
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              Varies from day to day <\/div><\/div><\/div><\/li>
            • CRISPY FRIED SWEETBREAD<\/h5>
              <\/div>
              34.5<\/div><\/div>
              Lacquered\/ cave mushrooms\/ parsley foam<\/div><\/div><\/div><\/li>
            • POMMES FRITES, SALAD MAISON, HOT VEGETABLES<\/h5>
              <\/div>
              5<\/div><\/div><\/div><\/div><\/li>
            • MENU ENFANT<\/h5>
              <\/div>
              16.5<\/div><\/div>
              Small loin steak with vegetables or salad, fries\/ ketchup\/mayo or home-made fish finger with vegetables or salad, fries\/ ketchup\/mayo - scoop of ice cream or 2 macarons<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • RUSKS WITH ANISED SEEDS <\/h5>
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                9,5<\/div><\/div>
                Swiss cream \/ red fruit compote \n<\/div><\/div><\/div><\/li>
              • Lemon Cheesecake<\/h5>
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                11<\/div><\/div>
                Red fruit and lemon sorbet<\/div><\/div><\/div><\/li>
              • CHEESE PLATE FROM THE CHEESE STUDIO<\/h5>
                <\/div>
                16,5<\/div><\/div>
                Nut bread\/fruit compote, 5 cheeses<\/div><\/div><\/div><\/li>
              • CHEESES EACH FROM THE CHEESE STUDIO<\/h5>
                <\/div>
                4,5<\/div><\/div>
                Nut bread\/fruit compote<\/div><\/div><\/div><\/li>
              • CR\u00c8ME BR\u00dbL\u00c9E<\/h5>
                <\/div>
                11,5<\/div><\/div>
                Vanilla ice cream<\/div><\/div><\/div><\/li>
              • AFFOGATO <\/h5>
                <\/div>
                7.5\/8.5<\/div><\/div>
                Vanilla or pistachio<\/div><\/div><\/div><\/li>
              • COUPE COLONEL<\/h5>
                <\/div>
                9.5<\/div><\/div>
                Lemon sorbet and vodka<\/div><\/div><\/div><\/li>
              • MACARON 6 PCS<\/h5>
                <\/div>
                9.5<\/div><\/div>
                6 different flavours<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Menu Ontbijt BRIOCHE 12,5Spek met honing, gepocheerd ei, hollandaise FLATBREAD 13,5Scrambled egg, cress salade, Comt\u00e9 kaas SUIKERBROOD 7,5Geroosterd, compote van rood fruit CROISSANT 5 | 9,5Jam of chocolade pasta | Ganache mont\u00e9e & vers fruit BRIOCHE 13,5Zalm, rucola, hollandaise CROFFLE 14,5Avocado, spiegel ei, rucola, Comt\u00e9 kaas YOGHURT 11,5Griekse yoghurt 10%, vers fruit, granola CREPES 9vers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":97,"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/pages\/577\/revisions\/1758"}],"wp:attachment":[{"href":"https:\/\/levirage.nl\/en\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}