{"id":577,"date":"2025-03-14T09:36:26","date_gmt":"2025-03-14T08:36:26","guid":{"rendered":"https:\/\/hotelstellamaris.nl\/?page_id=577"},"modified":"2026-04-24T09:56:40","modified_gmt":"2026-04-24T07:56:40","slug":"menu","status":"publish","type":"page","link":"https:\/\/levirage.nl\/de\/menu\/","title":{"rendered":"Men\u00fc"},"content":{"rendered":"
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Men\u00fc<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fr\u00fchst\u00fcck<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • BRIOCHE<\/h5>
    <\/div>
    12,5<\/div><\/div>
    Speck mit Honig, pochiertes Ei, Hollandaise<\/div><\/div><\/div><\/li>
  • FLATBREAD<\/h5>
    <\/div>
    13,5<\/div><\/div>
    R\u00fchrei, Kressesalat, Comt\u00e9-K\u00e4se<\/div><\/div><\/div><\/li>
  • ZUCKERBROT<\/h5>
    <\/div>
    7,5<\/div><\/div>
    Ger\u00f6stetes, rotes Fruchtkompott<\/div><\/div><\/div><\/li>
  • CROISSANT<\/h5>
    <\/div>
    5 | 9,5<\/div><\/div>
    Konfit\u00fcre oder Schokoladenpaste | Ganache mont\u00e9e & frische Fr\u00fcchte<\/div><\/div><\/div><\/li>
  • BRIOCHE<\/h5>
    <\/div>
    13,5<\/div><\/div>
    Lachs, Rucolasalat, Hollandaise<\/div><\/div><\/div><\/li>
  • CROFFLE<\/h5>
    <\/div>
    14,5<\/div><\/div>
    Avocado, Spiegelei, Rucola, Comt\u00e9-K\u00e4se<\/div><\/div><\/div><\/li>
  • YOGHURT<\/h5>
    <\/div>
    11,5<\/div><\/div>
    Griechischer Joghurt 10%, frisches Obst, M\u00fcsli<\/div><\/div><\/div><\/li>
  • CREPES<\/h5>
    <\/div>
    9<\/div><\/div>
    frisches Obst oder Schokoladenaufstrich<\/div><\/div><\/div><\/li>
  • ZIMTROLLEN<\/h5>
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    5,5<\/div><\/div><\/div><\/div><\/li>
  • GEKOCHTES \u00c4GY<\/h5>
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    2,5<\/div><\/div><\/div><\/div><\/li>
  • CROISSANT MIT BUTTER<\/h5>
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    4,5<\/div><\/div><\/div><\/div><\/li>
  • COUP\u00c9 MIT ROTEN FR\u00dcCHTEN<\/h5>
    <\/div>
    9,5<\/div><\/div><\/div><\/div><\/li>
  • COUPE MIT SCHLAGSAHNE<\/h5>
    <\/div>
    3,5<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Mittagessen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • SANDWICH STEAK<\/h5>
      <\/div>
      16,5<\/div><\/div>
      Pommes frites, Chimichurri<\/div><\/div><\/div><\/li>
    • STEAK TARTAR<\/h5>
      <\/div>
      17,5\/27,5<\/div><\/div>
      Klassisch serviert<\/div><\/div><\/div><\/li>
    • SALAT LACHS ODER BURRATA<\/h5>
      <\/div>
      16,5<\/div><\/div>
      Gr\u00fcner Salat, ger\u00e4ucherter Lachs oder Burrata<\/div><\/div><\/div><\/li>
    • KALBSBRIES<\/h5>
      <\/div>
      17,5\/38,5<\/div><\/div>
      H\u00f6hlenpilze, Petersiliensauce, Brot<\/div><\/div><\/div><\/li>
    • AUSTERN 1\/3\/6\/12<\/h5>
      <\/div>
      4,5\/13,5\/27\/54<\/div><\/div>
      Zelandespezialit\u00e4t, Grande Prestige Nr. 3, Vinaigrette<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Getr\u00e4nke<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • PLANCHE MIXTE 2 pers<\/h5>
        <\/div>
        23,5<\/div><\/div>
        Lassen Sie sich \u00fcberraschen!<\/div><\/div><\/div><\/li>
      • FRISCHK\u00c4SEPLATTE<\/h5>
        <\/div>
        16<\/div><\/div>
        Wechselnde K\u00e4sesorten mit Brot und Kompott<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        P\u00c2TISSERY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • TARTE DU JOUR<\/h5>
          <\/div>
          5,5<\/div><\/div>
          t\u00e4glicher Wechsel<\/div><\/div><\/div><\/li>
        • MACARONS<\/h5>
          <\/div>
          9,5<\/div><\/div>
          6 Macarons<\/div><\/div><\/div><\/li>
        • KUGEL EIS<\/h5>
          <\/div>
          4,5<\/div><\/div>
          Kegel oder Beh\u00e4lter<\/div><\/div><\/div><\/li>
        • COUPE COLONEL<\/h5>
          <\/div>
          9,5<\/div><\/div>
          Zitronensorbet & Wodka<\/div><\/div><\/div><\/li>
        • AFFOGATO<\/h5>
          <\/div>
          7,5\/8,5<\/div><\/div>
          Espresso & Vanilleeis oder Pistazie<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          APPETITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • G\u00c4NSELEBERTERRINE<\/h5>
            <\/div>
            24,5<\/div><\/div>
            Ger\u00e4ucherter Aal\/ Brioche-Toast<\/div><\/div><\/div><\/li>
          • WEISSE ASPERGEN<\/h5>
            <\/div>
            18.5<\/div><\/div>
            Knusprig pochiertes Ei\/ Sauce Hollandaise<\/div><\/div><\/div><\/li>
          • BURRATA<\/h5>
            <\/div>
            18.5<\/div><\/div>
            Kompott aus Speck\/Tomaten\/ger\u00e4ucherten Mandeln<\/div><\/div><\/div><\/li>
          • CARPACCIO VON DER LANGUSTE<\/h5>
            <\/div>
            21<\/div><\/div>
            Vinaigrette aus B\u00e4rlauch und Vadouvan<\/div><\/div><\/div><\/li>
          • STEAK TARTAR<\/h5>
            <\/div>
            18.5\/27.5<\/div><\/div>
            klassisch serviert \/\nWahl zwischen Vorspeise und Hauptgericht<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Hauptgerichte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • HEILBOT<\/h5>
              <\/div>
              29<\/div><\/div>
              Parmesan-Croute\/ Langustinen-Sauce<\/div><\/div><\/div><\/li>
            • LAMMFILET UND LAMMHALS<\/h5>
              <\/div>
              33<\/div><\/div>
              Dicke Bohnen\/eigene So\u00dfe <\/div><\/div><\/div><\/li>
            • SUCADE STEAK AUF DEM GRILL<\/h5>
              <\/div>
              31.5<\/div><\/div>
              Waldzwiebel\/ Rendang<\/div><\/div><\/div><\/li>
            • ZEEWOLF<\/h5>
              <\/div>
              28.5<\/div><\/div>
              Antiboise\/ Beurre blanc von wei\u00dfem Spargel<\/div><\/div><\/div><\/li>
            • KNUSPRIG GEBRATENES KALBSBRIES<\/h5>
              <\/div>
              34.5<\/div><\/div>
              Lackiert\/ H\u00f6hlenpilze\/ Petersilienschaum<\/div><\/div><\/div><\/li>
            • POMMES FRITES, SALAT MAISON, WARMES GEM\u00dcSE<\/h5>
              <\/div>
              5<\/div><\/div><\/div><\/div><\/li>
            • MEN\u00dc ENFANT<\/h5>
              <\/div>
              16.5<\/div><\/div>
              Kleines Lendensteak mit Gem\u00fcse oder Salat, Pommes Frites\/Ketchup\/Mayo oder hausgemachte Fischst\u00e4bchen mit Gem\u00fcse oder Salat, Pommes Frites\/Ketchup\/Mayo - eine Kugel Eis oder 2 Macarons<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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              DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • RHABARBERKOMPOTT<\/h5>
                <\/div>
                11.5<\/div><\/div>
                Zitronenkuchen\/ Sahne-Holunderbl\u00fcten\/ Joghurteis<\/div><\/div><\/div><\/li>
              • ZITRONENKURVE<\/h5>
                <\/div>
                11<\/div><\/div>
                Gebrannter Zucker\/ Merengue\/ Vanilleeis<\/div><\/div><\/div><\/li>
              • K\u00c4SETELLER AUS DEM K\u00c4SESTUDIO<\/h5>
                <\/div>
                16,5<\/div><\/div>
                Nussbrot\/Obstkompott, 5 K\u00e4sesorten<\/div><\/div><\/div><\/li>
              • K\u00c4SE JEWEILS AUS DEM K\u00c4SESTUDIO<\/h5>
                <\/div>
                4,5<\/div><\/div>
                Nussbrot\/Obstkompott<\/div><\/div><\/div><\/li>
              • CR\u00c8ME BR\u00dbL\u00c9E<\/h5>
                <\/div>
                11,5<\/div><\/div>
                Vanilleeis<\/div><\/div><\/div><\/li>
              • AFFOGATO <\/h5>
                <\/div>
                7.5\/8.5<\/div><\/div>
                Vanille oder Pistazie<\/div><\/div><\/div><\/li>
              • COUPE COLONEL<\/h5>
                <\/div>
                9.5<\/div><\/div>
                Zitronensorbet und Wodka<\/div><\/div><\/div><\/li>
              • MACARON 6 PCS<\/h5>
                <\/div>
                9.5<\/div><\/div>
                6 verschiedene Geschmacksrichtungen<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                Menu Ontbijt BRIOCHE 12,5Spek met honing, gepocheerd ei, hollandaise FLATBREAD 13,5Scrambled egg, cress salade, Comt\u00e9 kaas SUIKERBROOD 7,5Geroosterd, compote van rood fruit CROISSANT 5 | 9,5Jam of chocolade pasta | Ganache mont\u00e9e & vers fruit BRIOCHE 13,5Zalm, rucola, hollandaise CROFFLE 14,5Avocado, spiegel ei, rucola, Comt\u00e9 kaas YOGHURT 11,5Griekse yoghurt 10%, vers fruit, granola CREPES 9vers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-577","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/pages\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":94,"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/pages\/577\/revisions\/1748"}],"wp:attachment":[{"href":"https:\/\/levirage.nl\/de\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}